Good morning!! Today we are making more Easter Rabbits on our Molding line, 3.5 oz. Dark Bars and 1.75 oz. Milk Caramel Bars on our 5-Stage shell molding machine. We are also making Dark Butter Creams and Dark Chocolate Creams on our Dark Chocolate Enrobing machine! Check our all our Easter candy at www.anthony-thomas.com
Chocolate Fact: Our One-Shot molding machine can make 4,000 fundraising candy bars per hour!
Thursday, March 18, 2010
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