As The Melter Turns 3/11/10

Good afternoon! Today we are making more Easter Rabbits as we prepare for our Annual Easter Open House on March 20th which runs from 9am to 3pm. We are also making Milk Butter Creams and Milk Chocolate Creams on our 60 year-old Enrobing machine! Finally, our recently upgraded Five-Stage molding machine is producing Coffee flavored Chocolate Bars!! Stop by until 2:30 today and take a free factory tour.