Tuesday, March 16, 2010

As The Melter Turns 3/16/10

Good morning everyone! Today we are making crunch bars on our One-Shot machine and more Easter Rabbits on our molding line. We are also making 6 and 12 ounce Butter Cream and Peanut Butter filled Easter Eggs on our Milk Enrobing machine. And we are making Raspberry filled candy bars on our Five-Stage Molding Machine. Everyone should join us this Saturday from 9am. to 3pm. for our Annual Easter Open House! You will get a FREE tour, the Easter Bunny will be here, Sunny 95 will also be here and there will be special Open House discounts in our factory retail store!! Don't forget to visit www.anthony-thomas.com for wonderful Easter gifts.

Chocolate Fact: Anthony-Thomas makes about 12 million pounds of chocolates each year!

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