Tuesday, March 23, 2010

As The Melter Turns 3/23/10

Good morning everyone!! Today we are making more Easter Rabbits on our Molding line. We are also making 1.75 oz. Milk Chocolate peanut Butter Bars on our 5-Stage Molding machine. On our Enrobing Line, we are making Chocolate Covered Marshmallows and Brazil Nuts. Our Enrobing Line is also making Milk Maple Creams and Pepperming Patties. Stop by today between 9:30 am and 2:30 pm for a FREE factory tour. Please visit www.anthony-thomas.com for wonderful Easter Gifts.

Chocolate Fact: 7 milligrams: The amount of caffeine in an ounce of most milk chocolate; 1 cup of Decaffeinated coffee has about 2-3 milligrams

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