Today we are making Milk Chocolate Covered Brazil Nuts and Chocolate Truffles on our Enrobing machine. We are also making Milk Chocolate Almond Cranberry bars on our 5-Stage molding machine and we are making more Easter Rabbits on our molding line.
Chocolate Fact: U.S. chocolate manufacturers currently use 40 percent of the almonds produced in the United States and 25 percent of domestic peanuts.
Wednesday, March 24, 2010
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