As The Melter Turns 3/22/10

Good morning everyone! Today we are making 1.75 oz. Milk Chocolate Caramel Candy Bars on our 5-Stage molding machine, 1.75 oz. Almond Bars on our One-Shot machine, and Milk Chocolate Covered Pretzels on our Milk Enrobing machine. We are also making more Bunny Rabbits for Easter on our Molding line. For great gifts this Easter, please visit www.anthony-thomas.com

Chocolate Facts: Processed chocolate contains less than 1% Water.

A Big Thank You

I want to thank all 3,930 people who attended our Easter Open House event this past Saturday. It was a huge success! If you missed it, you can come any Tuesday or Thursday between 9:30 am and 2:30 pm and take a FREE factory tour! Groups of 10 or more can schedule Monday through Friday from 9:30 am to 2:30 pm. Thanks again!

Easter Open House

Our FREE annual Easter Open House is March 20th from 9 am to 3 pm. The Easter Bunny will be here, there will be Easter Eggs for all the kids, we are making chocolate covered strawberries, and you will get a FREE tour! Sunny 95 will be here with ice cream for a limited time and we will be offering special Open House discounts in our factory retail store too! Be sure to bring the kids and we'll see you on Saturday! For directions please visit www.anthony-thomas.com

Easter Open House

Our FREE annual Easter Open House is March 20th from 9 am to 3 pm. The Easter Bunny will be here, there will be Easter Eggs for all the kids and you will get a FREE tour! Sunny 95 will be here with ice cream for a limited time and we will be offering special Open House discounts in our factory retail store too! Be sure to bring the kids and we'll see you on Saturday!

As The Melter Turns 3/18/10

Good morning!! Today we are making more Easter Rabbits on our Molding line, 3.5 oz. Dark Bars and 1.75 oz. Milk Caramel Bars on our 5-Stage shell molding machine. We are also making Dark Butter Creams and Dark Chocolate Creams on our Dark Chocolate Enrobing machine! Check our all our Easter candy at www.anthony-thomas.com

Chocolate Fact: Our One-Shot molding machine can make 4,000 fundraising candy bars per hour!

As The Melter Turns 3/17/10

Today we are making 1 ounce Milk Caramel Easter Eggs on our Enrobing machine. We are making 1.75 ounce Dark Chocolate Bars on our One-Shot machine and we are making more Easter Rabbits on our molding line as we continue to prepare for our Annual Easter Open House this Saturday.

We have a special deal for our Facebook Fans. If you become a fan on Facebook until March 31, you will be able to print a coupon good for a special deal in our Anthony-Thomas retail stores!

Chocolate Fact: It takes about 400 cocoa beans to make 1 lb. of liquid chocolate!

As The Melter Turns 3/16/10

Good morning everyone! Today we are making crunch bars on our One-Shot machine and more Easter Rabbits on our molding line. We are also making 6 and 12 ounce Butter Cream and Peanut Butter filled Easter Eggs on our Milk Enrobing machine. And we are making Raspberry filled candy bars on our Five-Stage Molding Machine. Everyone should join us this Saturday from 9am. to 3pm. for our Annual Easter Open House! You will get a FREE tour, the Easter Bunny will be here, Sunny 95 will also be here and there will be special Open House discounts in our factory retail store!! Don't forget to visit www.anthony-thomas.com for wonderful Easter gifts.

Chocolate Fact: Anthony-Thomas makes about 12 million pounds of chocolates each year!